N-A-A Chapter 315
Chapter 315
Inside the kitchen.
Shen Yi introduced the advantages and peculiarities of Baicao Chicken to the two apprentices.
"The skin of the chicken is firm and elastic, slightly oozing fat but not sticky to the hands, the meat must be tender and fat, and the color is bright, indicating that there is no blood accumulation in the body, and the processing and preservation work are in place.
"Look at the cockscomb again, it is straight and plump, snow-white as jade, and the taste will be very crisp when eaten.
"The wings are close to the inside, and the feet are thin, pointed, rough and powerful, which proves to be free-range for a long time and in excellent health! After
all, he is a senior food blogger who often deals with ingredients, and he should be familiar with these basics.
Wang Kairui nodded again and again, with an expression of being a student who had failed.
Shen Yi put the baicao chicken into a pot full of water and cooked it.
No need to add other spices to remove odor.
Baicao chicken grows up eating baicao, and its meat itself is pregnant with the natural flavor of baicao.
There is no foam during the cooking process, and there is a fragrance like fragrant grass.
The soup gradually changes color, and if you continue to simmer on high heat until the chicken is deboned, the soup will turn into a very delicious and therapeutic stock.
For this top-notch ingredient, Shen Yi put one hundred and twenty percent of his energy.
The original golden quality of garlic white cut chicken, after using Baicao chicken as the main dish, will directly jump to purple quality, 60% more than ordinary dishes, and can also have an additional special effect.
The special effect of garlic white cut chicken is to nourish blood and qi, replenish deficiency and fill essence! It has a significant effect on people with malnutrition, irregular menstruation, cold intolerance and fatigue and anemia.
Soon, the chicken was cooked, Shen Yi cut it into pieces and put it on a plate, prepared the sauce and sprinkled it on it, and the delicious fragrance instantly filled the air, making people salivate and want to eat it immediately.
Dishes are set on the table one by one, and lunch begins.
Han Xiaomeng appeared at the table at the right time.
After eating a piece of chicken, Han Xiaomeng immediately noticed the difference: "Well, how did this chicken become so delicious? It's so fresh and tender, and there is a faint taste of Chinese herbs."
Shen Yi explained: "This is a baicao chicken, free-range on the snow, drinking spring water to eat baicao, the meat quality is definitely better than ordinary chickens." As
he spoke, he sandwiched a piece of chicken breast and put it in Ye Yirou's bowl: "Eat more, it's good for the body."
Ye Yi said softly: "Thank you." "
The chicken drizzled with red garlic dipping sauce looks very tempting.
When eaten in the mouth, it is not firewood at all, but it is unusually tender and soft.
The presence of dipping sauce is the finishing touch.
The slightly spicy and fragrant dipping sauce brings out the deliciousness of the chicken itself.
After eating into the stomach, it is like a warm flow through the stomach along the meridians, and the warmth is very comfortable.
"How's it going?"
asked Shen Yi.
"It's delicious, much better than what I ate yesterday.
Ye Yirou commented.
It was a pleasure to eat at lunch.
Full of wine and food, Han Xiaomeng packed the remaining two pairs of chicken feet and prepared to go upstairs to eat as a snack, Ye Yirou was a little tired, and was also ready to go upstairs to take a bath and rest, Shen Yi asked her to bring some buns to feed Chai Chai by the way.
Only Shen Yi, Wang Kairui and Huang Xiang were left in the store.
Look at the progress bar above the two of them.
Shen Yi felt that the day of harvesting fruits was not far off.
Maybe today, or tomorrow at the latest.
As required by the task.
As long as the two of them can restore 60% of the taste of the steamed sea bass dish, they will be considered excellent to complete the task.
If it's just Soaring, you may need to learn three or four dishes to complete the task.
But with Wang Kairui, an apprentice who doesn't know anything about cooking skills but has excellent talent, the speed at which the task can be completed can be called a rocket ascending to the sky.
The full kitchen class time is quietly coming to an end after ten sea bass sacrificed their lives as tuition.
"Master, taste it. "
Wang Kairui is a little impatient.
He felt it was the best he ever had in his hand.
Maybe it can be recognized by
the master! Shen Yi picked up a piece of fish and ate it in his mouth, and a flash of appreciation flashed in his eyes: "Yes, this dish is already ready for the master." "
Although it is only 60% of the taste of steamed sea bass made by Shen Yi.
But you must know that Shen Yi is a god-level cooking skill plus 30% of the taste bonus of the system.
In other words, with this dish, Wang Kairui can already say frankly to the food industry: "Master, you stand up first, cough cough, everyone here is happy." "
Ding! It has been detected that the apprentice Wang Kairui has mastered the steamed sea bass to an excellent level, and the completion rate of the road to a famous teacher is 70%! I hope that the host will make persistent efforts! Complete the first stage as soon as possible. "
The road to a famous teacher is a long-term business task, and the follow-up rewards will definitely be more generous!
The first stage is the Manchu and Han full banquet, and the second stage may have orange-level food skills.
Seeing that Wang Kairui was praised by Shen Yi, Xiang Xiang couldn't help but feel a little nervous.
Shen Yi also ate the steamed sea bass he made, his brows furrowed slightly, obviously there was still a gap between what he did and Wang Kairui, but the gap was very small.
"You've done a very good job, I feel like one day, you'll be able to become a teacher.
Xiang Xiang was slightly disappointed in his heart, but he was also relieved.
"Yes, Master, I will try.
Wang Kairui smiled: "Master, anyway, I have already left the master of steamed sea bass, so teach me knife skills tomorrow." "
According to his temperament, it's good to be able to study for so many days.
What he hopes most is to learn Shen Yi's knife work that can pretend to be forced.
For the sake of you contributing 70% of my mission progress........ Shen Yi thought about it, so he nodded and agreed: "Yes, it will be your reward, but it will be very hard."
Wang Kairui was immediately overjoyed, and immediately patted his chest and said, "I'm not afraid, Master, you can teach you to die!"
Shen Yi smiled and shook his head: "That's all for today." "
Goodbye, Master. Be
careful on the "x2" road. Shen
Yi cleaned up the kitchen, it was a waste to lose these foods, but Shen Yi had already planned where to go.
Out of the store, turn left is a small alley, next to it is Brother Cui's flower shop, the door has been closed for the past few days, and Shen Yi doesn't know what Brother Cui is doing.
The alleys are often infested with stray cats and dogs.
Shen Yi will put the leftover kitchen food every day here.
If there are no animals to eat for a long time, Shen Yi will clean it up and will not stink, but he has not encountered this situation for the time being, and it is generally not long after he puts it down, he is robbed away.
Now the alley has been regarded as a food mecca by stray cats and dogs, and it is also a place where nature has given it.
Sure enough.
After Shen Yi poured the steamed sea bass made by Xuan Xiang and Wang Kairui into a large iron basin, several cats and dogs approached with twitching noses in a few seconds.
Shen Yi watched it with interest.
Seeing the small animals eating in harmony, I feel quite healed.
I've done a good deed again.
But this kind of warm scene immediately changes the style of painting when the food is almost finished.
First, the cat and dog camps were opposed, and the two sides fought, and the winning side had to fight again.