N-A-A Chapter 317
Chapter 317
Thursday.
Shen Yi got up early, washed up, and went downstairs to the store.
Open the door of the store and ventilate the store.
There was a light rain last night.
The air was fresh and humid, and there was a little standing of water on the ground.
It's only half-past four in the morning, and the street lights are dimly lit.
The streets were deserted, except for the occasional distant sound of cars moving past and the rubbing of tires against the road that would break the silence.
agreed to his daughter's request, then Shen Yi will do his best to do his best.
If you want to make a birthday cake, you still have to work hard.
What Shen Yi was going to make was a Black Forest cake.
This cake is quite well-known in the world, and it is a very popular dessert that is very suitable for birthday cakes.
Some of the materials needed are not fully stocked.
Shen Yi drove to the fake Lefu supermarket again, bought all the materials he needed, and bought some high-end cherries for decoration, which cost a few hundred yuan.
Back in the store, Shen Yi began to make.
Wash the desk and hands first.
Whether the cake is delicious or not depends on the cake embryo.
After some selection.
Shen Yi decided to use chiffon cake as a cake base.
Chiffon Cake is known as Chiffon Cake, which means as thin as a cicada's wings.
The taste is lighter and softer than other types of cakes, and it tastes refreshing and melts in your mouth.
But there are also small drawbacks.
It is the insufficient carrying capacity.
This is a flaw for the birthday cake.
It means that if you choose chiffon cake as the cake base, you can't make a large multi-layer cake.
Meantime.
The style of chiffon cake should be simpler, because it can't withstand more decoration and is easy to collapse.
But these are not difficult for Shen Yi.
After the magic reformulation.
While retaining all the good qualities of chiffon cake on the palate.
The bearing capacity has also been greatly improved!
Although it is not possible to make a giant cake with more than a dozen layers.
But a small three-tiered birthday cake is more than enough.
Shen Yi was very attentive in every step.
Half an hour later.
The small three-layer chiffon cake base is ready.
Shen Yi made a small one to taste the taste.
Compared to ordinary chiffon cakes, it is a little heavier in the same volume, but this is unavoidable, because the mass has to go up to carry more.
but on the palate it is softer, refreshing and not greasy!
It was the wild honey that Shen Yi had added in.
This is one of the ingredients used to make jadeite dew!
Needless to say, the quality is enough to blow up all the honey in the world.
After all, this is a bee that collects jadeite bamboo honey and eats it.
"Not bad.
Shen Yi nodded secretly.
The daughter's face was saved.
The next step is to make the cream.
This step takes a lot of effort.
Shen Yi made a part of the cake when he baked it.
The next thing to do is to further refine it.
The taste of Black Forest cake is characterized by the sourness of cherries, the sweetness of cream, the bitterness of chocolate, and the mellow aroma of cherry wine!
Children must not touch alcohol.
Shen Yi could only find another way.
While preserving the taste characteristics, not even a drop of alcohol is added.
It's a little hard, but it's not that hard.
Shen Yi has dozens of ways to achieve his goal.
The difference is only the difficulty of operation and the length of time.
When the completion was 80 percent, Sister Li sent the ingredients over.
Shen Yi paused for a moment.
After making your morning meal.
Shen Yi freed up his hands to continue the production.
But as soon as I started, the food truck from the kindergarten arrived.
Although there are many twists and turns in the process.
Shen Yi finally completed his masterpiece before opening the store.
Black Forest Cake.
After some appreciation.
Shen Yi was satisfied with the low temperature layer of the refrigerator for preservation.
The birthday party is at 7 p.m.
Ye Yirou will send Yoyo and the cake over in advance.
Shen Yi stretched his waist.
The cake doesn't fit his current business model.
It's too time-consuming, and it's too little output!
These two things mean that unless you set a very high price, it's a thankless task.
Ye Yirou and Youyou also went downstairs.
The three of them had a simple breakfast.
It was officially opened.
The first wave of customers was still anorexic.
It is worth mentioning that their mental outlook is much better.
"Good morning, Manager Shen. "
Good morning.
After saying hello, everyone went into the store to order.
It's not just them who get up early, but also the aunts and uncles.
Most of the grandfathers eat by themselves.
Most of the aunts bring breakfast to their sons, daughters-in-law, grandchildren, and grandchildren.
Since there is a Shen Kee restaurant.
In the neighborhood of Fumin Street, the rate of eating breakfast on time in the morning has increased significantly.
Three meals a day.
Eating less is the same as not eating at all.
It's a loss for those of them who live close.
Anorexies, aunts and uncles, these are the first wave of guests.
The second wave was students from several nearby high schools.
Most of them wear blue and white school uniforms or red and white school uniforms.
Shen Kee's spread rate in nearby schools is quite horrifying.
As long as one person in the class brings Shen Ji's breakfast.
So good, the whole class ate it a few days later.
Even if it is a long way, it will be good to bring breakfast.
The third wave is forced to beat workers.
got up with a mouthful of life, and relied on Shen Ji's breakfast to continue his life.
The time quickly came to half-past eight.
Ye Yirou sent Yoyo to school.
Shen Yi cleaned up the store and brought out the five-clawed golden dragon for fine carving.
Shen Yi also filmed the entire carving process.
When you're ready to record, the clip is sent to the comma.
The traditional craft of mortise and tenon is difficult to get started.
There are fewer and fewer people who have mastered it, and few are willing to learn.
This has to be said to be a kind of sadness.
Shen Yi's status as a top gourmand is proficient in carpentry.
This strong contrast will definitely attract everyone's attention and drive the interest of a small number of people, and there must be very few people who do it themselves, but even if there is only one, it is very good.
Of course.
This can also complete the daily update task of commas by the way.
After carving the longan.
The carving of the dragon's head is complete.
Blow away the bamboo shavings on it.
Lifelike, the majestic and domineering dragon head is revealed, and there is a connecting gap at the end.
Shen Yi continued to carve other parts.
The most difficult dragon head has been carved, and the other parts are naturally trivial.
Soon, the time came to noon.
After two hours of busyness, Shen Kee closed down.
After eating.
Shen Yi showed Wang Xiang some sword skills, and sent him aside to practice by himself.
Shen Yi taught Xiangxiang alone.
More than an hour later.
Xiang Xiang brings out the steamed sea bass he has made.
His face was full of confidence.
Apparently the dish pleased him.
After Shen Yi tasted it, his hanging heart also relaxed.
"Ding! Congratulations to the host for completing the first stage of the path of the famous teacher, and rewarding the god-level Manchu Han full seat production skill [purple]!"
was affirmed by Shen Yi.
Soaring was very excited.
However, the smile on his face only lasted for more than ten seconds.
Later, he reluctantly said that he was leaving.
After all, he is determined to restore the lost dishes with intricate crafts.
The dish of steamed sea bass made his foundation even stronger.
In the past, many dishes in ancient books that could not be restored due to poor cooking skills were now re-popping up in his mind, which made him itch.
Everyone has their own aspirations, and of course Shen Yi will not force him to stay.
"Here's my recipe for fish, I hope it helps.
Shen Yi put a USB flash drive into the hands of Huang Xiang.
As for a handwritten copy
, forget it, or type faster.
"Thank you, Master.
Xiang said gratefully.