N-A-A Chapter 332
Chapter 332
The second assessment is different from the first assessment, the first assessment has no restrictions, and the contestants can play freely, but the second assessment will be randomly selected by the organizer with a theme.
Soup.
That's the theme this time.
Contestants are asked to make a soup based on this prompt.
Shen Yi thought about it for a while and decided what to do.
This is a soup dish in the Manchu and Han Dynasty banquets, and it is also honored to be included in the recipe of the state banquet, and it is a very famous dish that is widely known to everyone.
Don't be mistaken by its plain name.
Cabbage is indeed ordinary cabbage, but behind the boiling water is not simple.
After a large number of auxiliary ingredients are boiled, the broth is filtered and simply called boiling water.
Although the process takes a lot of effort, it is not difficult for Shen Yi.
God-level Manchu Han Full Banquet Preparation Technique [Purple]
Special Effect: 30% Delicious Bonus!
This is the only cooking skill that Shen Yi has mastered, and all the effects are on the delicious bonus.
The system bonus of 30%, the general bonus of skills above the gold level is 30%, and the bonus of special effects is 30%, and the combination of the three makes the deliciousness of the dishes of the Manchu and Han Dynasty nearly double on the basis of the most delicious in the world!
I am afraid that only the immortal dishes eaten by the gods can be compared.
Let's be honest.
Shen Yi didn't know how delicious this dish would be.
Last week, Mingyue Lou made twelve Manchu and Han all-banquet dishes, using experience cards, there is no special effect bonus, but this time is different, this is a complete version of the Manchu and Han all-banquet without weakening!
Shen Yi went to the ingredients section to select the ingredients for boiling broth and fresh cabbage.
The other side.
Xiao Zhengqi was a little annoyed.
He wouldn't be dead yet, would
he? This is what he's best at!
He doesn't believe that there is no operation behind the scenes.
But it's come to this, and it's impossible to get him to give up before it even begins.
Mingyue Lou Tianjin Chef.
Xiao Zhengqi stared at Shen Yi's back.
Although it may be a bit of a victory, with my strongest trick.......... Ahem, I read the wrong line, use my best food to beat you to show my respect for you!
As for the other four veteran one-star state banquet chefs, Xiao Zhengqi didn't pay attention to it at all, in his opinion, they are all so old and so miserable, they are not worthy of competing with him on the same stage at all.
The era of the old man has passed, and real gourmets still have to look at me Xiao Zhengqi and Shen Yi.
"Hehe, just use that... Ahem, let's make that dish. "
..........................
Boiling cabbage is the pinnacle of Sichuan cuisine, and it is also the absolute face of Sichuan cuisine!
It is rumored that among the most authentic practices of this dish, there is a core process that has been lost.
In this regard, Shen Yi wants to clarify, it is not rumored, there is indeed a core process that has been lost, don't ask him why he knows, ask is that the system has been completed.
However, even incomplete boiling water cabbage cooking is still very difficult, and the production process is still extraordinary, and the difficulty is far beyond ordinary dishes.
Based on the strict requirements for the dishes.
Only the most tender cabbage can be used.
The cabbage in the ingredients area was almost hugged back by Shen Yiquan.
Such an obvious action was also seen by the contestants, judges, and even some of the audience what Shen Yi was going to do.
This made them a little excited, and now they have a mouthful!
Boiling water cabbage is too famous.
But the high price discourages many people, who have just seen and heard about it, let alone eaten it.
There are not many people who can do this dish well, and in their opinion, Shen Yi happens to be the part that can do well, not only can it be done well, but it can also be done quite well.
Hundreds or thousands of dishes are eaten for free, and this is the right time!
This is the audience's idea.
The judges have seen a lot, of course, they have eaten boiled cabbage, but at this moment they are also quite curious about what Shen Yi can do.
The crucian carp and tofu soup in the morning was an eye-opener for them, and it was unbelievable that the soup was so delicious and smooth.
is so well-known boiling cabbage, Shen Yi has no reason to do not do as well as the former, after all, this is the assessment of the sous chef of the two-star state banquet, and the contestants present must show their housekeeping skills.
Xiao Zhengqi raised his eyebrows: "It's really the same as the hero's vision, I didn't expect you to make that dish too, hehehehe..."
Old hens, ham hooves, pork ribs, lean meat, scallops, scallops, peppercorns and a lot of other accessories are placed on the table.
First, blanch the meat in different pots, this step is mainly to remove the fishy smell and blood, and some impurities, then remove it, wash it and dry it, and then put it in the pressure cooker and simmer for an hour with the accessories.
Strain the broth through a sieve, then pour it into another pot and bring the minced chicken breast and minced meat together to a boil.
After it is dispersed, absorbed, and floated, it is scooped up, and the remaining two portions of minced meat are put in again, and the same steps are followed, and finally the clear soup is completely removed from the residue and oil, and you can get a pot of soup with a clear color and clear as water.
So far, it's all a craft that has been passed down to the public.
However, it can only bring out the real flavor of boiling water cabbage.
In Shen Yi's view, this is imperfect after all.
The consommé is divided into two portions, one part is cooked and the latter part is reserved for edible consommé.
Choi sum Shen Yi has been marinated with secret spices in advance, this step is the essence of the lost cabbage in boiling water! Spices
are the most gorgeous gems in food, any dish can actually be made up for according to the deficiencies in it, but few people can do it, even if it is the first person may not be able to do it, most of them are gradually perfected by later generations.
When the choy sum carved into the shape of an unflowered stamen is placed on the plate, and the hot and clear water-like soup is poured on it, like the flowers of the ice heart slowly blooming, at that moment, the beauty is incomprehensible!
and this scene is also captured by the camera and played on the screen.
Everyone felt an inexplicable shock.
A delicacy is so beautiful, just placed there, the elegant and refined artistic conception is born, and it is worthy of being one of the dishes that can be ranked as the pinnacle of Dragon Country cuisine.
The host subconsciously shouted loudly: "Shen Yi's boiling cabbage is finished!"