Yuanshin: Xiangshengtang went bankrupt, I made movies to make money

Chapter 177

After preparing the ingredients, Li Yan cut the beef into mung bean-sized meat foam and set it aside for later.

The mung bean-sized meat foam is to avoid the meat being too minced, otherwise the dish will not achieve the effect of 'crisp'!

Then cut the tofu into equal pieces and set aside in a bowl.

"Pot ba! Ignition!

With Li Yan's order, Guoba looked up at Li Yan, and then looked at Xiangling.

Guoba: "Lululu! (The verdict is here!)

Guoba took a sharp breath, used the elemental force in his body, and spewing flames against the stove.

Whooping~

Rapid flames spewed out, and the dry wood in the stove was quickly ignited, making a crackling sound.

The flame burned to conduct heat, and the pot heated up after a while, and the water in the pot gradually began to heat up.

Li Yan put the tofu into a pot of cuan water, boiled it, and put a little salt in order to remove the bean smell in the tofu.

Then put the tofu out and set aside to cool for later use.

Then wash the pot, heat the pan, pour in cold oil, and when the oil temperature reaches 70% hot, add the prepared meat foam and stir-fry.

Stir-fry the minced meat until dry, add a little cooking wine and salt, stir-fry again, and then serve for later use.

Then wash the pan, heat, add oil, stir-fry the bean paste, add tempeh, and stir-fry the coarse chili noodles until the red oil comes out.

Li Yan's neat appearance made everyone present stunned.

Although I thought that Li Yan could cook, I didn't expect that this method of chopping, stir-frying, and seasoning would be so familiar.

As if he were the god of the kitchen (Bud Clothes Limited Edition).

Yun Pan and Xiangling looked at Li Yan who was wearing an apron, and when they seriously cooked the dishes, they all looked stupid.

A sentence involuntarily popped up in my mind.

"The man who cooks seriously is so handsome!"

And Master Yu looked at Li Yan's gaze and was even more satisfied, he would earn money, have a sense of responsibility, have outstanding ability, and could cook, indicating that he was a person who could live a life.

Then Master Yu looked at his daughter Xiangling again, looking at Xiangling's serious appearance, where Master Yu, who knew his daughter Mo Ruo's father, still didn't understand this.

But in the same way, Master Yun Pansy's gaze also noticed, and he sighed slightly.

"Forget it, children and grandchildren have their own children and grandchildren, let Xiangling fight for it by himself..."

And no matter how surprised everyone was, Li Yan did not have any reaction, he was very focused at the moment, feeling like he was added to water by a certain rice ruler

, put in tofu and cook for three minutes, then put in mung bean-sized minced beef and then slowly cooked.

After the flavor is integrated into it, start to increase the heat and start collecting the juice.

During the process of harvesting the juice, add starch to the side of the pot three times to thicken the soup.

Add pepper and a little green onion before cooking!

In less than ten minutes, Li Yan made this classic Sichuan dish [Mapo Tofu].

Li Yan put it into his special [hair disc], and then closed the lid.

After waiting for a while, Li Yan lifted the lid, and a golden light rose up into the sky, shooting straight into the dome.

"Wow!"

Everyone let out a burst of amazement.

Even if I saw it once, this peculiar scene still made people marvel.

The golden light slowly dissipated, and a strange fragrance slowly emerged, like a wisp of breeze, teasing everyone's sense of smell, making people swallow their spit unconsciously.

"Boom~

" "It's so fragrant!" Xiangling's eyes lit up, and she wiped the saliva that was about to flow down the corner of her mouth!

"Goo

~" "I..." Yun Pansy pressed her stomach, and a crimson color appeared on her face.

Guoba: "Lu!

"Good nephew! Let's try it! Master Yu couldn't wait to walk up to Li Yan and said.

Seeing everyone's salivating looks, Li Yan nodded and divided the made mapo tofu into small portions and served it to everyone.

Everyone held the bowl and chopsticks, looking at one or two pieces of red tofu in the bowl, and the mouth-watering taste emitted made everyone swallow unconsciously.

......

Seeing everyone's reaction, Xiangling and Yun Pan couldn't help it, picked up chopsticks and put a piece in their mouths.

The tofu covered in sauce was sent into the mouth with hot steam, and before he could feel the taste, he was burned until his mouth opened wide, which made Xiangling's pupils widen.

"Wow, scald, scald!" Xiangling opened her mouth wide and kept fanning the cool air with her hand.

However, after this scalding temperature entered the mouth, it quickly cooled down and began to release the bursting spicy taste of the Jieyun pepper.

But this spicy taste is not washed or dry, but very fragrant, hooking the taste buds, making the mouth constantly secrete saliva, people can't help but chew non-stop, deeply explore the essence of this delicacy!

At this moment, the hemp of pepper, the spiciness of chili, the crisp of beef, the hot sauce, the aroma of green onion, and the aroma of tofu burst out in the mouth at the same time, playing a wonderful music that makes the soul tremble, making people can't help but close their eyes intoxicated, and feel quietly with their whole hearts.

When Xiangling slowly opened her eyes, a tear slipped quietly from the corner of her eye.

She pursed her lips and licked the red oil off her lips before slowly putting down the bowl and chopsticks.

"Delicious."

Xiangling was expressionless and stood there quietly.

At this moment, she can't think of any adjective to describe the experience she just had, maybe she can use many tall and wonderful words to describe it.

However, the simple evaluation of the word 'delicious' at this moment is the highest appreciation given by Xiangling.

Not only Xiangling, but also Yun Pansy, Master Yu and others, all did the same, giving the same praise.

And everyone in Yunhan Society was even more curious when they saw that the chefs of Wanmintang were like this.

What kind of delicacy makes them so intoxicated?

"Ah, I can't help it!"

A member of the Yunhan Society directly picked up the chopsticks and grabbed the tofu and sent it to his mouth.

Instantly, his whole person was stunned, and after a while, he also ate the rest of the tofu.

Just two or three pieces of tofu can't solve the gluttony at all, but the more you eat, the more you want to eat.

He looked at everyone and had no choice but to lick the sauce at the bottom of the bowl clean!

"Wow! No way! Such an exaggeration! Another member of the Yunhan Society was shocked when he saw it.

"Exaggerated?" When the man heard this, he did not refute, but stretched out his hand and said to him: "How about giving me your share?"

"I lean! You're stupid for me! After

a while, everyone finished eating the tofu, and even the remaining soup in the pot was packed and prepared for the evening bibimbap.

Seeing everyone's satisfied looks, Li Yan smiled gratifyingly.

"After the experience, everyone should know how to act, right?"

"Of course!" The crowd responded one after another.

......

Sure enough, after eating the dishes made by Li Yan himself, the acting skills of the members of the Yunhan Society skyrocketed.

Not because of anything else, but because after the actual experience, if you want to reproduce this feeling, it will be easy to enter the state.

And the coolest thing is the member of the Yunhan Society who became Governor Li.

Being able to eat "Mapo Tofu] made by Li Yan again alone made the jealous eyes of the actors on the side red, and left a private message not to finish eating.

Seeing these small actions, Li Yan was also very speechless.

But in this peculiar state, everyone's shooting went very smoothly, and it took less than a day to shoot the content of two episodes.

"Now only the soundtrack, editing, and special effects are left!"

Looking at the various materials that Yun Pan reported to him, Li Yan breathed a sigh of relief.

"It should be released in two days at most!"