Exploring The Gourmet World, Reba Was So Hungry That She Cried!

Chapter 18: Forbidden Ingredients, Zheng Zhiqiang Moso Bamboo Recommends Itself

This is the chef of Longguo, his name is Zhao Jinxi.

A slightly rustic name, but only those who know him will know what this rustic name represents.

Because he is one of the fifteen first-class chefs, he can be said to be at the same level as Zheng Jianguo.

Of course, Zheng Jianguo, as the head chef of state banquets for decades, is no longer in the same world as these first-class chefs in some respects.

"Hi, judges, what I'm cooking today is the Yellow River-carp noodles!"

"This dish is a combination of sweet and sour fried fish and baked noodles. The yellow river ecological big carp is selected. After removing the source of fishy smell, massaging the fish body, dissolving the fish meat with a knife, deep-frying in wide oil, and using broth to enhance freshness ;"Dragon Beard Noodles" are deep-fried to make them fluffy and crispy. After soaking up the soup, they can be served with side dishes..."

The old chef introduced his dishes seriously.

His serious attitude and professional ethics made Lin Fan feel ashamed for a while.

Lin Fan first picked up a piece of fish.

The sweet and sour fish meat is golden on the outside, but the meat inside is as white and delicate as snow.

Put it in your mouth, and its delicious meat instantly diffuses from the tip of your tongue.

He added some more pasta.

After deep-frying, the baked noodles, which should have been crispy and fluffy, became soft and delicious after absorbing the sweet and sour sauce on top of the carp.

Bite down, the layers are distinct.

"Little friend Lin Fan, can you try fish again?"

"This dish of carp baked noodles has a saying that eat the dragon's whiskers first, and then eat the dragon's meat. The dragon's meat is as sweet and smooth as jade, and the dragon's whiskers are crispy and thin as silk. If you change the order, you may have a completely different body. y

Hearing what the chef said, Lin Fan picked up a piece of fish again.

This time, when the fish entered the mouth, there was a touch of jade-like tenderness.

Just changing the order, the taste has changed so much.

Lin Fan was also shocked in his heart.

Of course, limited by the ingredients, if you cook carp baked noodles, his upper limit is also here.

However, what if it is replaced by ingredients in the forbidden area?

Thinking of this, Lin Fan wants to find the gourmet cell as soon as possible, so that the whole world can participate in the journey of exploring the gourmet world.

His upper limit alone is like this carp, no matter how hard it is, it is impossible to go anywhere.

In the original book, there are more than 300,000 kinds of food ingredients that have been discovered in the gourmet world.

Even if he finds death, it is impossible to find all of them.

The ingredients found in those forbidden places that I walked through were also a small number, and there were more ingredients that I didn't recruit.

These need to be compensated by quantity. Only when there are more gourmet hunters in the world can more and more ingredients be discovered.

In the back, the four tasted all the works of the 345 chefs.

Next, it is the part of the audience tasting.

At this time, the Jianguo trio also came to the chef's counter.

Although they are judges, they are also chefs.

What is the purpose of a chef?

That is, we are happy to eat.

"I'm sorry, why did Zheng Jianguo start cooking? I'm going to eat."

"Hahaha, when you said you wanted to eat, I was already standing here in line, and I will be the first to taste it.

"This food sharing conference is really great. These foods are all new to me. They are so delicious.

"It would be great if there was a gourmet conference like this every day. I'm willing to spend money, even 10 million for a monthly pass."

"They're all beasts, they didn't even leave me any soup on the plate."

"Save some for me, I've been waiting for a long time."

"Hahaha, yesterday I was not hungry in vain, and the food is too delicious."

Watching the audience below crazily eating all kinds of things.

Lin Fan first called the third elder.

Then came to an empty stage.

This was specially ordered by the officials. On the table, there were six thousand empty plates.

I'm coming.

Seeing Lin Fan standing in front of the stage, everyone else stopped what they were doing.

Lin Fan said at the beginning that he would share the ingredients in the forbidden area.

The moment everyone has been looking forward to has finally arrived.

With a thought, Lin Fan first took out all the orange juice grass.

However, because there are more than a thousand roots in total, he divided all orange juice grass into 5 sections, and each section is only the length of a middle finger.

Lin Fan controlled each plate with his mind and put one on it.

Then there was the roasted whole pig, which was equally distributed to 5,500 plates.

And the chocolate bridge...

And then a whole mountain of cakes.

Lin Fan didn't score this time, but directly put a whole mountain of six-story cakes on the table.

Next to the cake mountain, there are a bunch of banana milkshakes, apples and peaches, and half-eaten macarons.

There are too many people, it is not divided.

"Finally, you are all top chefs, does anyone want to try dissecting a puffer whale?"

Lin Fan directly took out two hundred puffer whales.

In the empty space of the kitchen, there are only two rainbow fruits and a dozen puffer whales left.

...asking for flowers...

If it wasn't for the fact that the rainbow fruit had such an impact, Lin Fan would have wanted to take it out.

If he wants to be the god of food in this world, he must not begrudge the ingredients in front of him.

Put this food out.

In the future, all ingredients on the earth will be under his control.

Seeing Lin Fan's operation, five thousand spectators all ran here.

They looked at the delicacies in these forbidden places and smelled all kinds of aromas, all of them salivated.

"I'm still saying the same thing, do you guys want to try to dissect a puffer whale?"

Lin Fan looked at the three hundred and forty-five chefs approaching, and said with a slight smile.

Each of these chefs has watched the video of Lin Fan dissecting a puffer whale in the forbidden area at least ten times.

All of them dreamed of dissecting a puffer whale.

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However, when it came to the front, everyone retreated.

There is no way, the dissection difficulty of this puffer whale is far beyond the comparison of any food on earth.

A slight deviation of one millimeter can cause the puffer whale to be poisoned. The difficulty of handling this is really terrifying.

Moreover, a large part of the chefs here have no outstanding points in knife skills.

"I come!"

Seeing that no one dared to speak, Zheng Zhiqiang couldn't help but Mao Zhu recommended himself.

Lin Fan looked at him and nodded slightly.

He thought of this when he agreed to give Zheng Zhiqiang the puffer whale.

If no one dares to be the first at the scene, Zheng Zhiqiang needs to be the first to open the scene.

Zheng Zhiqiang tightly held the kitchen knife that Zheng Jianguo passed on to him, and came to a puffer whale.

"Lin Fan, why don't you help me judge the procedure of cutting the knife during the autopsy!"

Dissecting in front of so many top chefs and people around the world, the pressure is far more than that of the back kitchen.

Although Zheng Zhiqiang was able to judge the steps of the saber according to the position of Du Xiang, but at this time, he still didn't believe it, and chose to believe in Lihui.

"The way to cut the fish into three sections, the first cut is 10.5cm across."

"The second way is to cut off the lower jaw bone from the gills."

"The third knife, from the part of the broken fish bone under the lower jaw, cut the knife 6 cm, and cut across to the tail of the fish!"

Zheng Zhiqiang's knife is very slow, but also very steady.

Before the chef finished dissecting the fish, he was completely familiar with the feeling of puffer fish and whale meat.

With the complete poison sac appearing in front of everyone.

Zheng Zhiqiang reached out and slowly took it off.

In the next second, a pure golden light flashed in front of the stage B. .