N-A-A Chapter 996
Chapter 996
Half an hour later.
Inside the restaurant.
There are not many people dining today, mainly at noon, so it is not enough time to come and eat, but also to rest.
Only people in the villa will come out to eat.
"Commissioner Wang, the meal is ready."
"Have a drink?"
Qin Anguo seized the opportunity and quickly asked.
"You can drink a little!"
Looking at the food on the table, Wang Chengyong was moved, such a good food, if you don't drink a little wine, I'm really sorry.
"Commissioner Wang, wait a minute."
Hearing the answer he wanted, Qin Anguo quickly took a bottle of wine out.
Now no matter what time it is, as long as there are guests coming, it is when Qin Anguo is the happiest.
At this time, you can always take a sip of wine, no matter how much, as long as you can drink it, Qin Anguo will be happy.
"Mr. Qin, is that okay?"
Qin Modu didn't nod yet, and Wang Chengyong had to ask if he wanted to drink.
"Drink, it's okay, I'll accompany Commissioner Wang for a drink."
At the table today, there are not many people drinking, plus Wang Chengyong only has three people, if he does not drink, then there are two left, the father will not think about it, at most one drink will be stopped by the mother, only he drinks alone, then it is impossible to say.
"Mr. Qin, I toast you and thank you for your warm hospitality."
Wang Chengyong raised his glass, and one cup was down.
After a glass of wine, his face did not change color, and it seemed that the amount of wine was good.
"Commissioner Wang, you're serious!"
Qin Mo also finished the wine in the cup.
"Brother Qin, thank you for the good tea reception just now, I salute you with this cup of wine!"
Another glass of wine under the stomach, Wang Chengyong still dared to be the same as before.
However, Qin Anguo did not finish a cup, but tasted it shallowly, and then picked up the dish.
He also wanted to finish it in one sip, but unfortunately there were people staring next to him, once he did this, he would not want to have alcohol to drink in the future.
Seeing this scene, Wang Chengyong was just surprised, did not continue to delve deeper, and continued to raise the third glass of wine, this time to toast everyone.
Three glasses of wine in the stomach, adding up to six taels, for the amount of alcohol is not good, has already been drunk.
But looking at Wang Chengyong's appearance, he dared to start, and his face began to have a trace of red.
"Commissioner Wang, don't just drink and eat a little food!"
He has already seen the food on the table, but the etiquette still has to be done first, now after three glasses of wine, there is no need to be so particular, Wang Chengyong picked up a piece of white chopped chicken in front of him.
This dish is a specialty of Guangdong Province, and many places say that it is authentic.
For the white chopped chicken, he had also eaten it before, the taste felt average, I don't know if it was authentic, now he was very curious about this dish, what kind of delicacy would be made in Qin Mo's hands.
He was not worried at all, Qin Mo's dish would be messed up, and the title of everyone as a chef god was for nothing.
"A faint smell of white chopped chicken."
After clamping it up, Wang Chengyong first sniffed it, and then stuck the special soy sauce.
Eating white chopped chicken, without these soy sauces, is like losing your soul.
Gah....
After taking the first bite, Wang Chengyong knew that the rumors outside were true.
"The chicken skin is so crispy, what does chicken taste like?"
At this time, it is not the time to hesitate, the whole piece of chicken, Wang Chengyong directly put into his mouth, with the taste of the liquor just now, it is too delicious.
"It's not in vain!"
This time, not only could he taste good tea, but he could also eat the meals that Qin Mo personally made, and he felt that he was too happy, which was somewhat envious at the same time.
"Commissioner Wang, it's okay!"
Qin Anguo raised his glass, he quickly raised it as well, and the two collided.
Bite!
"I have to say that Mr. Qin's meal is this, and there is no need to express it in other languages!"
After Wang Chengyong put down the wine glass, he gave a thumbs up to Qin Mo.
"That's what the delicious food says!"
"Commissioner Wang, since it's delicious, then eat more."
Even without Qin Anguo's words, Wang Chengyong would have done so.
In the future, it is almost impossible to eat the food made by Qin Mo.
Unless next time, come to Shuijiang County or yourself.
Now Qin Mo's identity, if he wants him to cook, it may be impossible for anyone else except the one in the capital.
"Commissioner Wang tasted this dish, this is the representative of Cantonese cuisine."
Qin Anguo recommended crispy roast goose.
Crispy roast goose is one of the most well-known Han snacks in Yangcheng.
"Brother Qin, I know this dish, I have heard about it before, but unfortunately I have never had the opportunity, and I can't imagine that I can try it now."
After Wang Chengyong finished speaking, he picked up a piece, first tried a bite, and then began to praise, casually telling an allusion.
"The "Yangcheng Bamboo Branch Words" during the Guangxu period of the Qing Dynasty recorded: "The roasted duck in Guangdong Province is beautiful and fragrant, but it is better than the roasted goose said Gugang (now Xinhui), the Yan thin ring fat is wonderful, and Junxiu is more focused on cheap shops!" From
Wang Chengyong's mouth, it can be seen that roast goose and roast duck have long been famous in Cantonese cuisine.
"Commissioner Wang is worthy of coming from the capital, and a dish can lead to an allusion!"
When Qin Anguo heard this, he quickly raised the wine glass on the table, and then continued.
"I also know a little bit about this, I don't know if it's right, and I also ask Commissioner Wang not to laugh after hearing it."
After his son started his family, Qin Anguo would study the food he had eaten when he had time, according to his ideas, and talk to others about these in the future, he didn't have the slightest ink in his stomach, and he was embarrassed to say that this was the food made by his son.
"At the beginning of the reform and opening up in the seventies and eighties of the twentieth century, as the most popular and popular barbecue meat in Yangcheng, with its golden red color, crispy skin and tender meat, and delicious taste, it can be seen everywhere in the streets and alleys of the provincial capital."
As soon as Qin Anguo finished speaking, there was applause.
This is Wang Chengyong's applause.
"Brother Qin is really a cultural person, just now he was talking about the younger brother, and now it seems that his practitioner must be you."
Hearing the praise of others, Qin Anguo smiled.
"Brother Qin, it's better to tell my junior brother about this dish again!"
At this time, Wang Chengyong's eyes lit up, he thought of a way, pointed to another dish on the table and asked.
"This is a smooth fish ball, a traditional famous dish in Guangdong Province, the fish meat used is originally rectangular and blocky, the reason why it is called a ball!"
Before Qin Anguo finished speaking, Wang Chengyong applauded.
Snap
....
"Good!"
Qin Anguo smiled slightly and continued.
"In the original method, knife flowers were engraved on the fish pieces, and when cooked, the fish pieces were naturally curved and slightly spherical.
In recent years, it has changed and the flowers are not engraved, so that the fish pieces do not appear in the shape of balls when cooked, but people are used to calling them fish balls.
This dish is tender and fragrant, and the taste is delicious. When
the others heard this, they all looked at Qin Anguo in surprise.
Wang Lanhui also couldn't imagine that what the old man said before was true, and it really allowed him to find an opportunity to perform.
But think about the taste of when tasting the food, there are still people on the side to say the relevant origins, it is a taste.
In the following time, most of the time was Qin Anguo performing, and the others listened, and even drank an extra glass of wine.