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A gourmet master who started by visiting restaurants
A gourmet master who started by visiting restaurants
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Introduction: [Food] + [Live Broadcast] Yu Wei, who was reborn in 2016, originally planned to take advantage of a wave of live broadcast bonuses, but due to poor management, he was forced to fail. After the desperate Yu Wei was bound to the food system, he came back to the public through a live broadcast of a store visit, but the style of his painting was a little different. "Why do you say that my food is not good?" "The ingredients are okay, but the chef's skills are not very good." "You may sound awesome, but in fact you are just a layman. I'm afraid you can't even hold a shovel." "Although you don't need to be able to cool the refrigerator to complain about it, I, Yu Wei, really know how to cook! Come on!"
- Chapter 1 Diversified Food Creation System
- Chapter 2
- Chapter 3 Taste Tongue Triggers
- Chapter 4 Wok Gas and Maillard Reaction
- Chapter 5 You call this fried beef river?
- Chapter 6
- Chapter 7 Fried Beef River
- Chapter 8 Energy Potion and Video Editing
- Chapter 9 Gourmet Space
- Chapter 10: 100 Perfect Versions of Stir-fried Beef River
- Chapter 11
- Chapter 12 Changdong Snack Street
- Chapter 13 Street Fried Rice Noodles
- Chapter 14 Don’t think you are the only one who has eaten good food
- Chapter 15 Teacher Yu belongs to everyone
- Chapter 16 Host Please Respect Yourself
- Chapter 17
- Chapter 18 The rich second generation Jin Zhe
- Chapter 19 Chinese Food Daily Creation
- Chapter 20 Thank you for giving me Ms. Bai’s contact information.
- Chapter 21 No need for this tea stall
- Chapter 22 Fish leaping into bamboo shoots
- Chapter 23 Blanched Chicken and Lobster Juice
- Chapter 24 One missing process
- Chapter 25 Typhoon Shelter King Crab
- Chapter 26 Secret Crispy Barbecued Pork
- Chapter 27 Wolfberry Leaves and Bracken
- Chapter 28 Goosefoot Fish Maw
- Chapter 29
- Chapter 30 New style of glutinous rice
- Chapter 31 The live broadcast ended perfectly
- Chapter 32 Skills, Recipes, and Mall
- Chapter 33 Two Lolitas
- Chapter 34 A bad teahouse
- Chapter 35 Covering up means it’s true
- Chapter 36 What he hates is not learning to cook
- Chapter 37 Fried Beef River
- Chapter 38 What Are You Happy About?
- Chapter 39 Yu Wei’s knot
- Chapter 40 Side Effects of Taste Tongue
- Chapter 41 Platform Push
- Chapter 42 Tim Kee Fish Skin
- Chapter 43 Crispy Fish Skin
- Chapter 44 Tingzi Porridge
- Chapter 45 Double Skin Milk and Guiling Cream
- Chapter 46 Yu Wei tells ghost stories
- Chapter 47 Little Junior Sister
- Chapter 48 Brother Yu’s replica
- Chapter 49 Bang, red
- Chapter 50 Youyu Restaurant
- Chapter 51 Murder husband
- Chapter 52
- Chapter 53 Master 3 and Master 5
- Chapter 54 Tiger Shark Skin Shredded Chicken Soup
- Chapter 55 Lucky Shrimp
- Chapter 56 Do you want to eat oysters raw?
- Chapter 57 The Razor Clam King and the Geoduck Boy
- Chapter 58: Invitation to ruin things
- Chapter 59 Ji Pin Bao
- Chapter 60 Lemon Style
- Chapter 61 Find you a Hunan cuisine chef
- Chapter 62 Demonstration 1 time
- Chapter 63 Zilong takes off his robe
- Chapter 64 Peng Sheng’s backer
- Chapter 65 Yu’s Recipe
- Chapter 66: Painting a Tiger Can't Be an Anti-Dog
- Chapter 67 Advertising
- Chapter 68 Shirley and Junfeng
- Chapter 69 Here Comes the Pick
- Chapter 70 This guy is more excited than the anchor
- Chapter 71 Please read the book
- Chapter 72 I'm Full
- Chapter 73 A puffer fish restaurant
- Chapter 74 The wonder of double freshness
- Chapter 75 Show off again
- Chapter 76 Skilled Knife Skills
- Chapter 77
- Chapter 78 Emergency Antidote
- Chapter 79 Take the puffer fish and the knife away
- Chapter 80 Jin Ge
- Chapter 81 Happy Cooperation
- Chapter 82 Puffer fish soup
- Chapter 83 Traditional Cantonese cuisine recipes
- Chapter 84 Cuttlefish Glue and Shrimp Glue
- Chapter 85 Although I Can't Understand It, But It Feels Powerful
- Chapter 86 Peeling Chicken Skin
- Chapter 87 Jiangnan Chicken
- Chapter 88 Instead of shark fin, use vermicelli
- Chapter 89 Want to learn?I teach you
- Chapter 90 Taking a break from the busy schedule to drink tea
- Chapter 91 Using Tea Leaves to Make Shrimp
- Chapter 92 Cheng Wanwan cooks
- Chapter 93 High-end ingredients often use the most complicated cooking methods
- Chapter 94 Gradually Completed
- Chapter 95 Turns out to be friendly forces
- Chapter 96 Steamed Eastern Star Spots with the Ancient Method
- Chapter 97 Tasting (warning for too many pictures~)
- Chapter 98
- Chapter 99 Manuscript and Invitation Letter
- Chapter 100 Finally Chapter 100
- Chapter 101 Guji’s favorite cliché plot in which the protagonist saves the beauty
- Chapter 102 Get a judge to do it
- Chapter 103 A store without a good chef
- Chapter 104 Boiled Fresh Squid
- Chapter 105 Thin Shell and Nine-Belly Fish
- Chapter 106 Draining traffic is nothing more than treating guests to dinner
- Chapter 107 Exploring the new teahouse
- Chapter 108 Flavored Crispy Seaweed Rolls
- Chapter 109 Ingenuity
- Chapter 110 Happiness is fried food
- Chapter 111
- Chapter 112 Taste of Food
- Chapter 113 Mr. Cai Pin
- Chapter 114 Mixing Condiments
- Chapter 115 Taste Fried Pork with Chili Peppers
- Chapter 116
- Chapter 117
- Chapter 118: The Negotiator
- Chapter 119 The lucky winner of the first lottery
- Chapter 120 Machine-cut garlic white meat
- Chapter 121 Beef Cattle and Wagyu Beef
- Chapter 122 Protect the best Mr. Jin
- Chapter 123 It’s all about technology and
- Chapter 124 The working wanderer
- Chapter 125 Where did this school beauty come from?
- Chapter 126 Lu Zhen
- Chapter 127 Got another recipe
- Chapter 128 The Kitchen of Master 4’s House
- Chapter 129 Cheng Wanwan becomes a fish again
- Chapter 130 Swiss Juice
- Chapter 131 Young people in Yangcheng want to drink herbal tea
- Chapter 132 Serious Scientific Research
- Chapter 133 Childhood sweethearts are no match for Tiansheng
- Chapter 134 One person dies three times
- Chapter 135 Swiss Sauce Chicken Wings
- Chapter 136 The old routine
- Chapter 137 Shooting on location
- Chapter 138 Exploring 0 food
- Chapter 139 Latiao is also divided into regions
- Chapter 140: Shop Pork Knuckle Rice
- Chapter 141 Longjiang Pork Knuckle Rice
- Chapter 142 Yu Wei’s Suggestion
- Chapter 143 The Boss of the Sand Sculpture System
- Chapter 144 New Assistant
- Chapter 145 Braised Abalone
- Chapter 146 Dad’s best friend
- Chapter 147 Abalone and Roast Goose
- Chapter 148 What to do with a goose
- Chapter 149 Recipes included
- Chapter 150 There are many masters
- Chapter 151 Fried Peanuts
- Chapter 152 Pork Belly Chicken Soup
- Chapter 153 Beyond the scope of home cooking
- Chapter 154
- Chapter 155 Recording the scene
- Chapter 156 It’s just embarrassing
- Chapter 157 Rapid Deliciousness
- Chapter 158 Pippi’s Wonderful Ball
- Chapter 159 Lotus Root Sauce
- Chapter 160 Yu Wei’s 3rd Questioning Series
- Chapter 161 1 oyster is bigger than 1 oyster
- Chapter 162 Oyster Chicken King
- Chapter 163 Yu Wei shows fairness
- Chapter 164 Defense state turns on
- Chapter 165 Airborne Hot Searches
- Chapter 166 Reverse collection of protection fees
- Chapter 167 Fans’ own store
- Chapter 168
- Chapter 169 1 person and 1 roast chicken
- Chapter 170 Dried Pork Lung and Vegetable Soup
- Chapter 171 Taihe Roast Chicken
- Chapter 172 Roasted Pork Ribs and Chicken Rice
- Chapter 173
- Chapter 174 Water Ghost Heavy Tofu
- Chapter 175 Pork Liver and Pork Intestines
- Chapter 176 Ginger yellow liver
- Chapter 177 Yu Wei’s Attack
- Chapter 178 Magang Goose
- Chapter 179 Cooking on the show
- Chapter 180 The real secret brewed bamboo sausage
- Chapter 181
- Chapter 182 This is a side story, right?
- Chapter 183 This is a side story, right (2)
- Chapter 184 How can there be so many extras?
- Chapter 185 Home Version Shredded Chicken
- Chapter 186 If you don’t accept advertisements, will you support me?
- Chapter 187 Wasabi Shrimp
- Chapter 188 Rice Cooker Braised Chicken
- Chapter 189 Pineapple Fried Beef
- Chapter 190 The guy who deceives his master and destroys his ancestors
- Chapter 191 Breakfast Visit
- Chapter 192 Good toppings
- Chapter 193 Mysterious Restaurant
- Chapter 194 Self-help
- Chapter 195 The Taste of Memory
- Chapter 196 Fish-flavored eggplant stew
- Chapter 197 Zai Dazai’s World
- Chapter 198 Dumplings with meat filling
- Chapter 199 Semi-fried method
- Chapter 200
- Chapter 201 Food tasting at the exhibition
- Chapter 202 Take you to eat delicious food
- Chapter 203 The food tester and the chef do not meet
- Chapter 204 Old Man Cheng
- Chapter 205 Those who refuse to accept
- Chapter 206 The organizer’s platform
- Chapter 207 Live streaming is more profitable than food testing
- Chapter 208
- Chapter 209 Taste the crooked nuts of Cantonese cuisine
- Chapter 210 Make it public
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